About Stars'n Cacio

Stars’n Cacio is a modern lifestyle Kitchen & Bar concept developed by world-class Italian chef Andrea Ferrero. 

Stars'n Cacio is a casual and relaxed place to hang out with friends and family over a delicious meal and casual drinks just like at home. And if Mamma is not cooking today, our food is also available for take-out and home-delivery.


The menu is inspired by Italian and American home and streetfood from classic Lasagna or Tiramisu to Cacio e Pepe Pasta , our signature Pastrami Sandwich or Linguine alle Vongole.

Italian cheese is the key ingredient in almost all dishes at Stars'n Cacio and ranges from Parmesan, Mozzarella, Burrata and Mascarpone to the delicious Cacio Cavallo melted over charcoal which is a first in the Japanese food scene and a mouth-watering addition to toasts and sandwiches.

Breakfast sets have an Italian touch, but don't miss American classics like Eggs Benedict and pancake specialities. Weekend brunch is one of the signature experiences at Stars'n Cacio.

All dishes are always freshly prepared without any artificial additives and designed to meet the special requirements of dine-in and to-go food.

At Stars'n Cacio we are all about sharing with loved ones. We will gladly share our love for great food & drinks with you and we hope you will share that love with the ones you care for.


Meet The Chef


Andrea Ferrero

Owner Chef

Andrea is the creative mind behind 'Stars'n Cacio'. He has been a chef since his youth and worked as executive chef in some of the world's best hotels like the Bulgari Hotel in Milan, Italy and Shangri-La Hotel, Tokyo. Andrea is obsessed with quality and creating delicious food with only natural ingredients. Apart from running Stars'n Cacio he is a concept creator and F&B consultant to hotels and restaurants.

Our Pillars

Our Commitment To You




No artificial additives are added to any of our food products. None!

All our recipes are developed, tried and tested by a world-class chef

We act with responsibility in everything we do, from our packaging to how we treat our team and our supply chains


Farm Fresh

Customer Centric

We follow international food safety guidelines and we protect our customers and employees from any potential hazard in food preparation as well as food service & delivery

We know the source of all our key ingredients and maintain close relationships with farmers & producers all over Japan

Our aim is to provide 100% customer satisfaction. We take customer feedback seriously and take action to constantly improve our products & services